Curried Beef Kebabs With Brown Basmati Rice
photo by mersaydees
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup brown basmati rice
- 1 1⁄4 1 1/4 lbs lamb or 1 1/4 chicken, trimmed and cut into 1-inch chunks
- 1 red onion, quartered and separated into slices
- 1 yellow squash, sliced
- 4 baby pattypan squash, halved
- 2 teaspoons canola oil
- 2 1⁄2 teaspoons curry powder
- 3⁄4 teaspoon salt
- 1⁄4 cup lightly packed fresh cilantro leaves
directions
- Prepare rice according to package directions omitting salt if desired.
- Prepare broiler rack by spraying with nonstick spray; preheat the broiler.
- In large bowl, toss all the remaining ingredients together except for the cilantro.
- Thread the beef, onion, and squash alternately on 8 (12-inch) metal skewers. Place the skewers on the prepared broiler rack and broil 5 inches from the heat, turning occasionally, until an instant-read thermometer inserted into a chunk of beef registers 145°F for medium-rare, about 10 minutes. Serve with rice and garnish with cilantro.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana