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Curried Butternut Squash Bisque With Wild Rice

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“This is a delicious filling soup!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large soup pot. Add carrot, celery, onion, and garlic.
  2. Saute for 3-4 minutes. Add squash and saute for another 3 minutes.
  3. Add stock, turn heat to high, and bring to a boil.
  4. Lower heat, simmer soup until squash is tender, 15-18 minutes.
  5. Remove from heat. Blend with an immersion blender until creamy.
  6. Stir in remaining ingredients.

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