Curried Carrot Soup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5-quart Dutch oven or soup pot, melt butter.
  2. Add onions, pepper and celery and sauté until vegetables start to brown.
  3. Stir flour and curry powder to taste into onion mixture until smooth.
  4. Gradually add milk, half-and-half, 1/2 teaspoon salt and the pepper.
  5. Bring to a boil, stirring constantly until thickened; cook 5 minutes.
  6. Stir in carrots.
  7. Return to a boil; cook 5 minutes.
  8. Taste and add more salt, if necessary.
  9. Top with cilantro, if desired, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: