Curried Carrot Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5-quart Dutch oven or soup pot, melt butter.
  2. Add onions, pepper and celery and sauté until vegetables start to brown.
  3. Stir flour and curry powder to taste into onion mixture until smooth.
  4. Gradually add milk, half-and-half, 1/2 teaspoon salt and the pepper.
  5. Bring to a boil, stirring constantly until thickened; cook 5 minutes.
  6. Stir in carrots.
  7. Return to a boil; cook 5 minutes.
  8. Taste and add more salt, if necessary.
  9. Top with cilantro, if desired, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: