Curried Chicken and Rice Salad

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil in heavy large skillet over medium heat.
  2. Add onion and curry powder and sauté 5 minutes.
  3. Add chicken and sauté until cooked through, about 4 minutes.
  4. Transfer to large bowl and cool.
  5. Mix in rice, peas, bell peppers, raisins and cilantro.
  6. Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend.
  7. Add enough dressing to salad to season to taste; toss well.

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