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Curried Chicken Breast

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READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon of oil and butter.
  2. When hot, saute onions and garlic till soft, remove onions and garlic.
  3. Add more oil if needed and brown 4 boneless chicken breast.
  4. Add to chicken cream of mushroom soup and 1/2-cup water.
  5. Return onions and spices back to pan with chicken mixture; cover and simmer until done.
  6. If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.

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