Curried Chicken II

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Ready In:
55mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Put desiccated coconut to soak in a pint of boiling water for a couple of hours.
  • Sieve and strain.
  • Only the liquid is used.
  • Cut up a chicken or use chicken pieces.
  • Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.
  • Fry stirring constantly, till brown.
  • Add chicken pieces and fry these until brown.
  • Add salt, the warmed coconut liquid.
  • Cover saucepan, and simmer gently till chicken is tender.

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