Curried Chutney Spread

"Another quick, easy and yummy appy or snack. Also very good as a filling in celery."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Yields:
1 cup
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ingredients

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directions

  • Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.
  • Serve at room temperature.

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Reviews

  1. Betty Crocker has a similar recipe but uses 1/3 cup chutney, drained and chopped, 1 tsp. curry and 1/4 tsp. dry mustard plus a dash of salt.
     
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