Curried Clam Asparagus Soup

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READY IN:
35mins
YIELD:
1 quart.
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, heat bouillon.
  2. Add asparagus; cook uncovered until tender.
  3. In blender container, blend asparagus and liquid until smooth.
  4. Return to saucepan; add half-and-half, clams, egg yolk, curry and pepper.
  5. Heat through.
  6. DO NOT BOIL.
  7. Refrigerate leftovers.

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