Curried Corn
"Different and delicious. If curry intimidates you, start with half the amount. This recipe is from the "Company's Coming - Vegetables" cookbook."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
- Serves:
- 3
ingredients
- 2 cups corn kernels (frozen or fresh)
- 2 tablespoons margarine
- 3 tablespoons onions, finely chopped
- 1⁄2 teaspoon curry powder
- 1⁄2 cup light sour cream
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground pepper
directions
- Put first 4 ingredients into saucepan. Saute for 1 minute.
- Cover and simmer slowly until tender, about 8 to 10 minutes. Stir often.
- Add sour cream, salt and pepper. Serves 3.
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