Curried Corn Custard

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“You can bake this in individual ramekins..”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oven rack in the middle position; preheat oven to 350°; spray a 12 x 8 inch baking dish with cooking spray.
  2. In a big bowl, combine the corn and eggs.
  3. Stir in the flour, sugar, curry powder, salt, and pepper.
  4. Add 2 tablespoons melted butter and all of the cream; mix well.
  5. Pour custard into prepared dish.
  6. Bake for 35 minutes.
  7. Meanwhile, combine the cracker crumbs with the thyme and remaining 2 tablespoons butter.
  8. Sprinkle the mixture over the custard; bake 10 minutes longer or until the custard is set and a knife comes out clean.
  9. Garnish with chopped parsley; serve immediately.

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