Curried Cream Cheese and Vegetable Spirals

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READY IN:
25mins
SERVES:
32-40
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil.
  2. Add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
  3. Remove from heat.
  4. Stir in coriander, lemon juice and salt; let cool slightly.
  5. In a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
  6. Stir in vegetable mixture and mix well.
  7. Lay tortillas out on a work surface.
  8. Spread each tortilla with the cream cheese mixture.
  9. Roll up tightly, pressing firmly to seal.
  10. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
  11. To serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
  12. Serve chilled.

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