Curried Cream of Broccoli Soup

Recipe by evelynathens
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, carrot, curry powder, mustard seeds and salt and pepper in butter over moderate heat, stirring, until onion is soft; add broccoli, broth and water and simmer, covered, for 15-20 minutes, or until broccoli is very tender.
  • Puree soup in batches until smooth.
  • Whisk in lemon juice and season to taste.
  • Heat over low heat and whisk in sour cream and heavy cream (do not let boil).
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