Curried Cream Of Tomato Soup With Apples

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine in a large kettle.
  2. Add the chopped onion, celery and garlic.
  3. Cook, stirring until tender.
  4. Add the curry powder and cook, stirring about 1 minute.
  5. Add drained tomatoes, bay leaf, thyme and rice.
  6. Stir constantly while bringing to a boil.
  7. Add chicken broth.
  8. Return to boil and then simmer for about 30 minutes.
  9. When rice is tender, remove the bay leaf.
  10. Pour the soup into a food processor or blender and blend until smooth.
  11. Return the soup to the kettle, add the milk and apple cubes.
  12. Increase temperature and serve hot.

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