Curried Lamb and Lentil Stew

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READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle lamb with salt and pepper.
  2. In a big pot, over medium-high heat, saute lamb in oil for about 5 minutes or until lamb is browned.
  3. Add onion, garlic, and ginger; saute 5 more minutes.
  4. Add curry powder and stir for 30 seconds.
  5. Add vegetable broth, tomatoes with juice, lentils, carrots, and zucchini; bring to a boil.
  6. Reduce heat; cover and simmer for 1 hour or until lamb and lentils are tender, stirring occasionally.
  7. Add peas and simmer about 5 minutes or until heated well.
  8. Season wtih salt and pepper to taste.
  9. Serve in soup bowls.

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