Curried Lamb and Lentil Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very hearty.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle lamb with salt and pepper.
  2. In a big pot, over medium-high heat, saute lamb in oil for about 5 minutes or until lamb is browned.
  3. Add onion, garlic, and ginger; saute 5 more minutes.
  4. Add curry powder and stir for 30 seconds.
  5. Add vegetable broth, tomatoes with juice, lentils, carrots, and zucchini; bring to a boil.
  6. Reduce heat; cover and simmer for 1 hour or until lamb and lentils are tender, stirring occasionally.
  7. Add peas and simmer about 5 minutes or until heated well.
  8. Season wtih salt and pepper to taste.
  9. Serve in soup bowls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: