Curried Lamb Stew

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“This rich, homemade stew is delectable.”
READY IN:
1hr 47mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and pepper in bag; add lamb and shake to coat.
  2. In Dutch oven, melt butter.
  3. Add lamb and any flour left in the bag.
  4. Brown over med heat.
  5. Add potatoes, carrots, onion, green pepper, apple, tomatoes and water.
  6. Heat to boiling.
  7. Add curry powder, boullion, cinnamon and cloves.
  8. Reduce heat; cover and simmer for 1-1/2 hours, until vegetables and meat are tender.
  9. Remove cloves.

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