Curried Mango - Trinidad

Recipe by WizzyTheStick
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons trinidadian curry powder
  • 1
    cup water
  • 1
    tablespoon vegetable oil
  • 2
    garlic cloves, shredded
  • 1
    teaspoon salt
  • 2
    tablespoons sugar
  • hot pepper (optional) or west indian pepper sauce (optional)
  • 2
    teaspoons massala mixed spice (preferably anchar massala but garam massala will work as well)
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DIRECTIONS

  • Cut mango lengthwise through the seed into 6 or eight pieces.
  • Discard inner part of seed. Wash and set aside.
  • Mix curry powder in 1/2 cup water to make a paste.
  • Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute.
  • Add mangoes and stir to coat with curry.
  • Add remaining water, garlic, salt sugar and hot pepper.
  • Lower heat, cover and cook until mangoes are tender and liquid has evaporated, add more water if needed.
  • Taste mango and add more sugar if mangoes are too tart.
  • Sprinkle with anchar massala and stir well.
  • Remove from the heat.
  • Adjust salt and pepper.
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