Curried Mayonnaise
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 c.
ingredients
- 1 cup light mayonnaise
- 2 teaspoons lime juice
- 1⁄4 teaspoon water
- 1 tablespoon curry paste, red
- 1⁄4 teaspoon saffron thread
directions
- Mix saffron threads and water into a paste.
- Combine all ingredients in a blender and process until smooth.
- Will keep short periods if refrigerated.
- Serve with ham sandwiches, tuna salad, cold turkey.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0