Curried Poached Eggs

Recipe by Derf2440
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill medium saucepan with about 3 inches of water.
  • Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
  • Bring to a boil.
  • Reduce heat to a gentle simmer.
  • Break one egg into a small dish.
  • Gently slip egg into water.
  • Repeat with remaining eggs.
  • Cook in barely simmering water for 3 to 5 minutes.
  • Remove eggs with a slotted spoon and drain well.
  • Serve immediately on crisp buttered toast.
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