STREAMING NOW: Simply Nigella

Curried Potato, Chicken and Avocado Salad

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender, drain and cool. Combine with chicken and avocado.
  2. Dry fry curry paste in a frying pan stirring for 1 minute. Combine curry paste, mayonnaise, yoghurt, orange juice and rind.
  3. Drizzle mayonnaise dressing over potato salad. Scatter over orange, mint, coriander and cashews.

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