Curried Rice and Fruit Salad

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“This rice salad has exotic flavors that make a delicious lunch or side dish.”
1hr 5mins

Ingredients Nutrition


  1. Wash rice until water runs clear; drain well.
  2. In a saucepan, heat oil over medium heat.
  3. Add the green onions, garlic, curry powder, ginger, and rice; sauté for about 4 minutes or until the rice appears dry.
  4. Add 1 teaspoon salt and the water.
  5. Cover and lower the heat to low; cook at a gentle boil until the rice is tender and the water is absorbed (about 15 minutes).
  6. Fluff the rice with a fork; cool.
  7. In a big bowl, add the rice, apples, pineapple, apricots, coconut, mint, and cilantro; stir to combine.
  8. Dressing: Add all the dressing ingredients to the container of an electric blender; process until smooth.
  9. Pour the dressing over the rice mixture; toss to coat.
  10. Add salt and pepper to taste; serve.

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