Curried Sauce for Rice

Recipe by woodland hues
READY IN: 20mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan over medium heat.
  • Add onions, reduce heat a touch, cook slowly until tender.
  • Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
  • Spoon sauce over servings of hot rice.
  • Sprinkle with a dash of paprika, if desired.
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