Curried Squash-Apple Soup

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add onion, cook 5 minutes until soft.
  3. Add squash and remaining ingredients, cover and simmer 30 minutes or until squash is tender.
  4. Place ½ of squash mixture in a blender, and process until smooth.
  5. Pour pureed soup into a large bowl; repeat process with remaining squash mixture.

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