Curried Tuna-Apple Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
4 open-faced sandwiches
- Serves:
- 4
ingredients
- 1⁄2 cup fat-free mayonnaise
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon garlic powder
- 1 dash cayenne pepper
- 1 tablespoon lemon juice
- 1 (6 ounce) can tuna in water
- 3⁄4 cup chopped apple
- 1⁄2 cup finely-chopped celery
- 1⁄4 cup raisins
- 2 tablespoons thinly-sliced green onions
- 4 slices toasted whole grain bread
directions
- Stir together the fat-free mayonnaise, seasonings and lemon juice.
- Drain and flake the tuna.
- Add tuna, chopped apple, chopped celery, raisins and sliced green onions to the mayonnaise mixture.
- Stir until well blended.
- Spread equal portions on the toast.
- Serve open-faced.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is delicious. I did not use a fat-free mayonnaise but used Helmans olive oil mayonnaise to be soy free. I used Recipe #104344 which is a sweet curry powder, we dont like hot spicy. I omitted the garlic powder and cayenne as I dont use either. I used freshly squeezed lemon juice, a peeled Red Delicious Apple and dark raisins. I would make this again!
-
We loved the raisins and curry powder in this recipe. I'd never had either in a tuna sandwich before. In reading Cookgirl's comments I'd like to try this topped on mixed greens with a drizzled rice wine vinegar also. This recipe is fast to make and most people would have everything on hand, maybe with the exception of the fat-free mayo. When I need to take sandwiches someplace I'm making this one. Just to show others the great taste the curry adds to tuna. As curry was the last spice I reached for but that has changed after making this recipe. We made this several times thank you for sharing this recipe.
-
Super tasty! I made this as a tuna salad over mixed greens instead of sandwiches and drizzled just a bit of rice wine vinegar. Out of green onions, used red onion in its place. Replaced some of the mayonnaise with wasabi-flavored mayo for a bit of "kick". Best to make this several hours in advance to allow the ingredients to marinate. Loved the raisins with this! Making this again soon and many times after that! Thanks, Dancer! cg
Tweaks
-
Super tasty! I made this as a tuna salad over mixed greens instead of sandwiches and drizzled just a bit of rice wine vinegar. Out of green onions, used red onion in its place. Replaced some of the mayonnaise with wasabi-flavored mayo for a bit of "kick". Best to make this several hours in advance to allow the ingredients to marinate. Loved the raisins with this! Making this again soon and many times after that! Thanks, Dancer! cg
RECIPE SUBMITTED BY
Dancer
Guelph, 0