Curried Turkey Pate
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
34
ingredients
- 1⁄4 cup mango chutney
- 1⁄4 cup green onion, sliced
- 2 cups turkey breast, cooked and finely chopped
- 1⁄2 cup fat free sour cream
- 1 tablespoon Italian parsley, chopped
- 1⁄2 teaspoon curry powder
directions
- Position knife blade in food processor bowl; add first 5 ingredients, and process until smooth.
- Line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of bowl.
- Spoon turkey mixture into bowl; cover with plastic wrap, pressing to pack.
- Chill 2 hours.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0