Curried Vegetable Pie With Rice Crust

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“This is quite a simple pie to make; more like a quiche in look I guess. A friend brought this over just after I'd had my second baby and I asked her for the recipe as soon as we'd tasted it. My 3 y.o. loves it too (with less curry powder) Don't be too precious about the ingredients - just add whatever veg you have on hand.”

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celsius.
  2. Crust:
  3. Rinse cooked rice in cool water and drain.
  4. Combine rice, butter, egg and cheese and mix well.
  5. Press into a greased 9" pie dish.
  6. Filling:
  7. Heat extra butter in a med-large saucepan.
  8. Cook vegetables and spices for about 3 minute.
  9. Combine remaining ingredients in a bowl and mix well.
  10. Transfer veg into rice base and cover egg mix.
  11. Cook in a moderate oven for about 40 min, or until set.
  12. Serve hot with a salad.

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