Curried Vegetables

Name: Curried Vegetables
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups cauliflower, cut into bite size pieces; 2 cups carrots, sliced; 2 cups celery, sliced; 1/2 cup onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1/3 cup mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon coriander, ground; 1/8 teaspoon ginger, ground; 1/2 cup cheddar cheese, shredded; 1/2 cup breadcrumbs; 2 tablespoons butter, melted

Submitted by JANIC412

"Curried Vegetables"

Download

Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 6

ingredients

2 cups cauliflower, cut into bite size pieces
2 cups carrots, sliced
2 cups celery, sliced
¹⁄₂ cup onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
¹⁄₃ cup mayonnaise
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon curry powder
¹⁄₄ teaspoon coriander, ground
¹⁄₈ teaspoon ginger, ground
TOPPING
¹⁄₂ cup cheddar cheese, shredded
¹⁄₂ cup breadcrumbs
2 tablespoons butter, melted

directions

Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.
Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.
Stir in the vegetables.
Spoon into an oven-proof casserole dish.
Combine cheddar cheese, bread crumbs and melted butter.
Sprinkle over the vegetables.
Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.