Curried Yellow Split Peas and Cauliflower

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“Vegetarian Times Jan 2003.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine split peas and water, and bring to a boil over medium heat.
  2. Cover pan with lid slightly ajar, reduce heat to low and cook about 15 minutes.
  3. Heat 2 tablespoons oil in large skillet over medium heat. Stir in turmeric, curry powder and onion, and sauté, 2 to 3 minutes.
  4. Add cauliflower florets and 1 cup vegetable stock, and continue cooking and stirring for 7 to 10 minutes more.
  5. Add split peas, remaining oil and any remaining cooking water to skillet, stirring to combine well.
  6. Reduce heat to medium- low and add green peas, red pepper and more stock, if needed. Continue to cook until split peas are soft, about 5 minutes more.
  7. Stir in coconut, raisins and salt to taste. Serve hot.

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