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Curried Zucchini and Potatoes

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“A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
  2. Heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
  3. Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
  4. Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
  5. Garnish with cilantro and serve with hot chapatis or rice.

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