Curried Zucchini Chowder

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READY IN:
1hr 15mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in margarine in large uncovered pot or dutch oven until onion is very soft and turning golden brown.
  2. Stir in curry paste.
  3. Saute for 1 minute.
  4. Stir in remaining 7 ingredients.
  5. Heat on medium, partially covered for 1 hour.
  6. Remove and discard bay leaf.
  7. Remove and reserve 2 cups soup.
  8. Process remaining soup with hand blender or in batches in blender until smooth.
  9. Combine reserved and pureed chowder.

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