Curry Chicken

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season wings to taste, using curry powder generously.
  2. Cut potatoes into bite size cubes.
  3. Saute chicken wings, onion, green pepper and potatoes in oil until brown.
  4. Add 1/2 to 3/4 cup water.
  5. Simmer until juices thicken and chicken is tender.

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