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READY IN:
28mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pastry into 1 cm strips.
  2. Brush both sides of the strips with combined melted butter and curry powder.
  3. Lightly press finely crushed potato chips on both sides; twist to curl.
  4. Place on lightly greased oven trays.
  5. Bake in moderately hot oven 8 minutes or until golden.
  6. Cool on wire rack.

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