Curry Dip

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“A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!”
READY IN:
5mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix all ingredients together.
  2. Chill.
  3. Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.

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