Curry Massalla Gravy
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 onion, coarsely sliced
- 4 garlic cloves, finely chopped
- 1⁄2 cup passata
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1⁄2 teaspoon green cardamom seeds
- 4 tablespoons vegetable oil
- 1 cup water
- 1 pinch salt
directions
- Fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).
- Add garlic and saute for 1 minute.
- add Tomatoes and cook for a further 3 minutes.
- Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
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RECIPE SUBMITTED BY
Got bored with wifes standard recipes and was inspired by Masterchef to improve the standard and variation of our home cooked meals. Everything I publish is tried and tested and is strong in pleasing flavours and is close or better than standard restaurant food.
I hate cookbooks that produce a meal that is "half way there" or that takes ages to prepare and produce a poor result.