Curry Massalla Gravy

"An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries."
 
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Ready In:
23mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).
  • Add garlic and saute for 1 minute.
  • add Tomatoes and cook for a further 3 minutes.
  • Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.

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Reviews

  1. I made this to use in recipe 167479 (Recipe Standard Saag Aloo) and it was great. I now have a batch in the freezer so I'd love to know what else I can use it for - please post some more recipes using this!
     
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RECIPE SUBMITTED BY

Got bored with wifes standard recipes and was inspired by Masterchef to improve the standard and variation of our home cooked meals. Everything I publish is tried and tested and is strong in pleasing flavours and is close or better than standard restaurant food. I hate cookbooks that produce a meal that is "half way there" or that takes ages to prepare and produce a poor result.
 
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