Curry Paste

"Curry paste can be used to make a curry sauce by adding plain yogurt, lime juice, and soy sauce. A mix of peppers can be used according to taste."
 
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Ready In:
1hr 20mins
Ingredients:
5
Yields:
1/2 cup
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ingredients

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directions

  • 1. Puree peppers, fresh garlic, and ginger. Heat olive oil in non-reactive pan.
  • 2. Add in puree and simmer for one hour.
  • 3. Remove pot from heat and add all other ingredients. Puree again until smooth.
  • 4. Allow to cool to room temperature.
  • 5. Cool, cover and refrigerate in jars for up to one week.

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