Curry-Spiced Steamed Mussels

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READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry spices.
  2. Heat a 5-6 quart pot over medium heat.
  3. Add butter and oil, add onion after foam subsides and saute until onion is translucent (about 5 minutes).
  4. Stir in garlic and dry spices.
  5. Cook stirring until the spices are aromatic (about 3 minutes).
  6. Stir in tomatoes and cook for another 2 minutes.
  7. Add liquid and mussels.
  8. Cover and cook until mussels are open-- 5-7 minutes.
  9. Transfer mussels to individual soup bowls with a slotted spoon discarding any unopened mussels.
  10. Ladle broth over mussels.
  11. Drizzle each serving with lemon juice and garnish with cilantro leaves.

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