Custard Blender Pie
"This is the simplest pie I have ever made!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Mix all ingredients and beat in blender for 10 seconds.
- Pour into buttered 9-inch deep pie pan.
- Bake at 350° for 1 hour or until knife comes out clean.
- Makes its own crust!
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Reviews
-
I'm sorry I didn't care for this. -
MMMM GOOD! I'm always looking for easy recipes that use ingredients I usually have on hand. I don't have a blender but I used my hand mixer and this was so good and so easy. Didn't last long either! -
Made this last night...served it with roasted rhubarb dotted with butter, drizzled with brown sugar..was wayyyyyyyy yummmmyyyyy and wayyyyyyyy easy..thankyou for sharing this with me -
This was a hit with hubby who is a custard pie fan. It's not typical custard but it's VERY good. Next time I'll blend it a bit longer to eliminate the texture of the coconut. -
Does it get any easier than this! This produces a light textured - delicate tasting custard pie, enjoyed by children and adults alike. It was easy to cut and held it's shape when being served. I have made pies similar to this in the past,which tasted like sweet scrambled eggs... this is not that recipe. Thank you for the recipe.I will certainly make this again.
RECIPE SUBMITTED BY
sherri H
United States
I am married,mother of 5 and grandmother of 5.I work full time in the restuarant field.
My parents used to own a bakery so i was exposed to baking/cooking at a early age.
All my children always come home for the holidays,so i am always looking for new recipes to try,and hoping people will enjoy some of our favorites that i have posted.
