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READY IN:
45mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. Roll pastry out to 12x16 inches.
  3. Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
  4. In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
  5. Bake for 35- 40 minutes, then allow to cool completely in the tin.
  6. Preheat the grill to high.
  7. Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.

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