Cutout Cookies

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“Decorated Christmas Cutout Cookies”
READY IN:
8mins
YIELD:
6-7 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in eggs and vanilla.
  3. Combine the flour, baking powder and salt; gradually add to creamed mixure.
  4. Refrigerate for 1 hour or until firm.
  5. On a lightly floured surface, roll out dough to 1/4 inches thickness.
  6. Cut out with Christmas cookie cutters of your choice. Using floured spatula, transfer cookies to greased baking sheets.
  7. Bake at 375 for 8-10 minutes or until lightly browned. Cool completely on wire racks.
  8. Decorate cookies with forsting and colored sugars.

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