Czech Sauteed Mushrooms

"This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT."
 
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photo by Julie C. photo by Julie C.
photo by Julie C.
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Derf2440 photo by Derf2440
photo by *Parsley* photo by *Parsley*
Ready In:
21mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
  • Sautee for 10 to 15 minutes & serve immediately.

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Reviews

  1. Loved the recipe - What a difference a few caraway seeds make. Cut way back on the butter. Served with Greek Eggs for a Sunday Brunch. Will make again for sure
     
  2. mmm very tasty! love the smell and flavour of caraway seed but never would have thought to put them with mushrooms, they were wonderful!! just the smell while sauteing them made my mouth water , I will be making them again, thanks for posting!
     
  3. These mushrooms are awesome! I sliced them thicker than indicated, just becuase I like them thicker and "meatier." Excellent flavor and easy to make. I'll make these again; thanx!
     
  4. I scaled this to 2 serves and it was the star of this mornings breakfast for the DM and myself with thick slices of buttered wholegrain toast and a rasher of crispy bacon on the side. This is the first time I have used caraway seeds and they added a real WOW factor to this dish. Nice and easy to make to boot. A definite keeper. Thank you Um Safia, made for ZAAR Chef Alphabet Soup game.
     
  5. Yum! I would've liked them a bit bigger sliced, maybe quartered, so they stay a bit firmer. The smell and flavor is really good. Added a bit hot paprika because i like my mushrooms a little spicy. Made for the Tastebud Tickling Travellers, ZWT4
     
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RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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