D I Y Rice Milk

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READY IN:
2hrs 20mins
SERVES:
2-4
YIELD:
20 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice, vanilla bean or extract and water until very soft.
  2. Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
  3. Blend until very smooth.
  4. Let stand for at least 45 minutes, then strain through cheese cloth.
  5. Voila! Rice milk!

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