Da Bombs
"These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened."
photo by Boomette
- Ready In:
- 22mins
- Ingredients:
- 3
- Yields:
-
24 Muffins
ingredients
- 2 cups self rising flour
- 1 cup sour cream
- 1⁄2 cup of melted butter
directions
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Mix the flour, sour cream and butter until well blended.
- Scoop spoonfuls of the batter into the muffin pan and bake at for about 10 to 12 minutes.
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Reviews
-
We loved the taste and texture of these little bombs. Thanks Douglas Poe :) Made for Cookbook tag game -
What a cute, easy and fun recipe to make. After 12 minutes the little 'bombs' were not browning, cooked for 4 more minutes. Walla, the 'bomb' was created and devoured. Thanks for posting Douglas Poe. Made for Spring 2013 PAC
