Da Silvano's Sugo Di Pomodoro (Tomato Sauce)

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“A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
  2. Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
  3. Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
  4. Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.

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