Dad's Best Brisket
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“My dad knows how much I love this. Thanks for the recipe.”
Dad's Best Brisket
4 recipe photos
Chef's Note
“My dad knows how much I love this. Thanks for the recipe.”
READY IN:6hrs 20mins |
SERVES:8-10 |
UNITS:US |
|
Ingredients Nutrition
- 5 -7 lbs beef brisket
- celery salt
- garlic salt
- onion salt
- pepper
- 3 ounces liquid smoke
- 1⁄2 cup Worcestershire sauce
- salt and pepper
- 1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)
Directions
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
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Dad's Best Brisket