Community Pick

Dad's Best Brisket

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My dad knows how much I love this. Thanks for the recipe.”
READY IN:
6hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
  2. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
  3. Fold sides of foil over to seal; refrigerate overnight.
  4. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
  5. Reseal and cook in a slow oven at 300 degrees for 5 hours.
  6. Uncover and Pour barbecue sauce over brisket.
  7. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: