Dad's California Veggie Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 10-12
ingredients
- 2 (8 ounce) bags frozen california blend mixed vegetables
- 2 (15 ounce) cans cream of chicken soup
- 16 ounces shredded cheese, blend
- 16 ounces sour cream
- 2 tablespoons mccormick perfect pinch vegetable seasoning
- 16 ounces French-fried onions
directions
- Mix frozen mixed vegetables, cream of chicken soup, cheese, sour cream, and McCormick vegetable seasoning everything together in a baking dish.
- Top with French fried onions.
- Bake for 1 hour at 350 degrees Fahrenheit.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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