Dad's Chili (Wendy's Copycat)

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“Chili just like my dad used to make.”
READY IN:
1hr 50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, brown the ground beef; drain.
  2. Put the drained beef and the remaining ingredients into a 6-quart pot.
  3. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
  4. Serve over fresh rice.

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