Dad's Cookies (Copycat)

"In response to a request. Found online at Joyces Fine Cooking ."
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
25mins
Ingredients:
10
Serves:
48
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ingredients

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directions

  • Grease cookie tins.
  • Preheat oven to 375°F (190°C).
  • Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
  • Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
  • Stir in coconut and rolled oats.
  • Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
  • Cool on wire racks and store in tightly covered cookie tins.

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Reviews

  1. Thanks for posting! Nearly exactly like the Dad’s Cookies I grew up eating in Canada. Brings back so many fond memories!
     
  2. Wow, these are so good! Glad I only made a half batch because they're very addicting! They're a chewy cookie with just a bit of crisp on the edges and we both love them! I didn't have quick cooking oats, so used the 5 minute and put them in the food processor to blend just a bit so it wasn't so chunky before adding to the dough. Thanks for posting the recipe Marlene! :)
     
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Pretty much says it all , doesn't it.
 
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