Dad's Divine Chicken Divan

Recipe by BecR2400
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey)
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
  • 2
    tablespoons lemon juice
  • 12 - 1
    teaspoon curry powder, to taste (we like a mix of mild and madras curry)
  • 1
    (10 ounce) package frozen broccoli florets, cooked al dente
  • 14
    cup torn breadcrumbs
  • 2
    tablespoons melted butter
  • 12
    cup shredded cheddar cheese (or more!)
  • freshly cooked rice, to serve
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Butter a 1 1/2-quart baking dish.
  • Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
  • Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
  • Cover with chicken strips.
  • Pour soup mixture evenly over chicken and broccoli.
  • Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
  • Bake until heated through, about 25 minutes.
  • Serve over rice.
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