STREAMING NOW: The Layover

Dad's Favorite Pie Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This crust is very simular to a couple others posted here. :) I've used this one MANY times and it's always delicious.”
READY IN:
1hr
YIELD:
2 pies with lids
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl sift together flour, salt, baking powder and sugar.
  2. Using a pastry cutter, cut in shortening.
  3. (Should make small crumbles.).
  4. In a measuring cup, measure water, vinegar and egg.
  5. Mix well.
  6. Pour liquid into shortening mixture.
  7. Blend together but don't over work dough.
  8. Divide into 4 balls.
  9. Makes two pies with lids or 4 pie crusts.
  10. **Ibake my pies at 425 for 40-50 minutes.
  11. **Freezes well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: