Dairy-Free and Delicious Hot Cocoa

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“A delicious alternative to milk-based hot cocoa!”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
  2. Add the cocoa powder and sugar and stir well to combine.
  3. Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
  4. I've also added almond extract with wonderful results.
  5. The amounts can be tweaked depending on how chocolatey you like your cocoa!
  6. Enjoy!

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