Dairy Free Brownies

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“I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
  3. Sift together the flour, cocoa, sugar, baking powder and salt.
  4. Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
  5. Stir into the dry ingredients.
  6. Scrape into the pan.
  7. Bake for 25 minutes.
  8. Cool in the pan, cut into squares, and remove.

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